Crocodile, back leg, raw
Proximates, minerals and fatty acids were derived from individual analysis of 10 samples of crocodile back leg provided by 2 suppliers in Qld & NT (Beilken et al 2007). Fibre imputed 0.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.25 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Game and Other Meat
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