Chilli (chili), red, stir-fried without oil

By March 28, 2014

Chilli (chili), red, stir-fried without oil

A long thin shiny red vegetable with crisp, moist flesh. Hollow with a seeded core. Sliced and stir-fried without added oil.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 11.8
Energy
Omega-6
Omega-3
Protein
Total Fat 0.4
Total Fructose 2.6
 
Name Value (g)
Fructose 2.6
Glucose 2.1
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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