Cabbage, red, raw
Proximates, carbohydrates, organic acids, vitamins and minerals were derived from a composite of 5 purchases of fresh red cabbage obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1982 (Wills et al, 84). Folate was imputed from mignonette lettuce. Cholesterol, folic acid and retinol were imputed zero based on scientific literature.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 1.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 1.2 |
| Sucrose | 0.7 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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