Beer, stout

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), so that it is dark coloured. Approximately 5.7% v/v alcohol.

The majority of nutrients were derived from a composite sample of 4 brands of Australian bottled beer labelled as being stout purchased in Adelaide and Canberra in 1990. I, Se, Cr, Ni and Se were derived from 6 samples of full strength and light beer purchased in NSW, NT and Qld in November 2004 (22nd ATDS). Folate borrowed from UK 6th edition, record 1139. Starch imputed zero.