Beer, reduced alcohol or light beer, home-brewed
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), and with a lower alcohol content than usual. Approximately 2.1% v/v alcohol.
Data prepared for AUSNUT 1999. The majority of values were estimated from data for regular beer, unspecified type (99.5 g/100 g) and brewers yeast (0.5 g). Starch, dextrins and selenium were imputed.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.1 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Alcoholic
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