Bean, butter, fresh, boiled, drained

By March 28, 2014

Bean, butter, fresh, boiled, drained

Fresh seed and its pod, both of which are generally creamy yellow in colour. Cooked by boiling in water and draining.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 2.5
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 1.3
 
Name Value (g)
Fructose 1.1
Glucose 0.4
Sucrose 0.4
Maltose 0
Lactose 0
 
Vegetables
 
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