Bean, broad, fresh, raw
Proximates, vitamins and minerals were derived from a composite sample of 6 purchases of fresh broad bean seeds purchased from various retail outlets and supermarkets across the socioeconomic scale in Sydney during 1984 (Wills et al 1987). Cholesterol and retinol were imputed zero based on the scientific literature. Note low sum of proximates - data should be used with caution.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7.1 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.5 |
| Total Fructose | 0.3 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.2 |
| Sucrose | 0.4 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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