Barramundi, aquacultured, fillets, raw
Ten samples were collected at the point of importation into Australia from Myanmar, Thailand and Vietnam in 2005 and analysed individually for As, Cd, Co, Cr, Cu, Hg, Mo, Ni, Pb, Sb, Se and Zn. Subsamples were combined into three composites for analysis of moisture, protein, fat and fatty acids. Another sample purchased in NSW in 2005 was analysed for fat and fatty acids. Note that one purchase of barramundi from Myanmar has a somewhat different fatty acid composition and may have been mislabelled. Carbohydrates, fibre and Vitamin C were imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.07 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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