Bar, coconut cream centre, milk chocolate-coated
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite sample of six purchases of Bounty chocolate-coated bars in Adelaide in 1990 (AGAL 1990). Vitamin C was imputed based on international literature. Caffeine and iodine were estimated from milk chocolate assuming product contains 30% milk chocolate. The value for nitrogen was adjusted by 2% for methylxanthine nitrogen. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7.4 |
| Energy | |
| Omega-6 | 0.45 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 22.4 |
| Total Fructose | 17.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 3.4 |
| Sucrose | 35.9 |
| Maltose | 1.9 |
| Lactose | 3.1 |
Sugar, confectionery and sweet spreads
Chocolate Based
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