Apple, green skin, unpeeled, raw
The majority of nutrients were derived by weighting green skinned apples according to 2002 Agricultural survey, Apples and Pears, Australia by the Australian Bureau of Statistics. Heavy metals were determined in washed samples purchased nationally in the 19th and 20th ATDS. I, Se, Cr, Ni and Mo were determined in 10 samples of red and green apples purchased in NT, Qld, SA, Tas and Vic in July 2004. Saturates, cholesterol and retinol were imputed.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 6.75 |
| Name | Value (g) |
|---|---|
| Fructose | 5.8 |
| Glucose | 2.7 |
| Sucrose | 1.9 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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