Tuna flesh canned in oil with added flavouring ingredients such as capsicum, chilli, vinegar, juice, tomato, onion, olives, herbs and spices and salt. Products vary in composition between brands.
Tuna flesh canned in water with added flavouring ingredients such as juice, tomato, onion, herbs and spices and salt, drained. Products vary in composition between brands.
Light meat tuna, shredded and canned in edible vegetable oil with added salt.
Tuna flesh canned in edible oil (including olive oil, canola oil, polyunsaturated oil) with added salt, drained.
Tuna flesh, canned in water without added salt, drained.
Tuna flesh preserved by canning in brine.
Tuna flesh preserved by canning in brine, drained.
Tuna flesh canned in edible oil (including olive oil, canola oil, polyunsaturated oil) with added salt.
Squid tube, sliced, coated in wheat flour, then pan fried in peanut oil and drained of excess oil.
Greek-style puree of fish roe, bread, oil, lemon juice and garlic as purchased from delicatessens.
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