Tuna, canned in brine

By March 28, 2014

Tuna, canned in brine

Tuna flesh preserved by canning in brine.

The majority of nutrients were derived from a composite of 8 samples (2x John West, 2x Seakist, 2x Safcol, 1x Blue & White, 1x Black & Gold) purchased in Adelaide in 1985. Fat and fatty acids were derived from 3 samples (Homebrand, John West and Safcol Northern Bluefin) purchased in Sydney in 2005. Folate, fibre and iodine were imputed from drained tuna in brine.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.01
Omega-3 0
Protein 0
Total Fat 1.6
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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