The David Gillespie Blog

Purified fat rendered from the carcass of pigs.

Hard, white fat surrounding the kidneys of beef and mutton, sold mixed with wheat flour.

Solid fat, composed of a blend of solidified vegetable oil and animal fat, commonly used for frying.

Solidified edible oil product prepared from a blend of vegetable oils, commonly used for frying. Blend composition may vary.

Edible oil extracted from the seeds of the soybean plant (Glycine maximus).

Edible oil obtained from the seed of the sunflower plant (Helianthus annuus).

Fat rendered from the meat, muscles and bones of beef.

Dark-coloured oil extracted from toasted sesame seeds, used as a flavouring agent in Asian style cooking.

Edible oil extracted from the bran of the rice kernel.

Edible oil extracted from the seeds of the safflower plant (Carthamus tinctorius).