Yeast, bakers, compressed
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 6 purchases of fresh compressed bakers yeast purchased in Adelaide in 1990 (AGAL 1990). Vitamin C, cholesterol and retinol were imputed based on international literature. Folate borrowed from UK 6th edition, record 1234. Fibre borrowed from USDA 19, record 18374. The analysed nitrogen value was reduced by 10% to account for purine nitrogen.
Additives and Food Ingredients
| Name | Value (g) |
|---|---|
| Dietry Fibre | 8.1 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 2 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Additives and Food Ingredients
Home ingredient
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