Wine, white, sweet dessert style
Alcoholic beverage prepared by fermentation of grape juice with little grape skin contact, so that the wine is golden in colour and retains a high level of residual sugars (approximately 10% sugars). Includes botyritised wine. Approximately 11% v/v alcohol.
The majority of nutrient values were borrowed from USDA, record 14057 or imputed from medium sweet white wine. Sugar, acidity and alcohol values were supplied by Australian industry in 2004.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Alcoholic
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