Wine, white, reduced alcohol
Data prepared for AUSNUT 1999. The majority of nutrient data were based on regular white wine, with adjustments made to moisture and alcohol. Se is imputed.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.5 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
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