Wine, white, dry style (sugars content < 1%)
Fermented grape juice produced with little contact with grape skins so that the wine is pale yellow in colour with little sugars remaining. Includes wine described as white burgundy, or produced from chardonnay, semillon, colombard, chenin blanc and tokay varieties. Approximately 12% v/v alcohol.
The majority of nutrients were derived from a composite sample of 6 brands of cask and bottled Australian wine purchased in Adelaide in 1990. I, Se, Cr, Ni & Mo were derived from 10 samples of dry or medium-dry white table wines purchased in Tas, WA, NSW, ACT & Vic in December 2004 (22nd ATDS). Remaining metals were derived from samples collected in 2000 (20th ATDS). Folate borrowed from UK 5th edition (4S), record 230.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/wine-white-dry-style-sugars-content-1/?redir=/product_list” description=”Wine, white, dry style (sugars content < 1%)"][/sharing]
