Wine, white, cooked
Data prepared for AUSNUT 1999. The majority of nutrients were based on Australian analytical data for white wine, with significant changes made to many nutrient values to allow for nutrient change on heating. Se is imputed zero.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Alcoholic
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