Wax jambu, raw
The majority of nutrients were derived from samples obtained from a plantation in northern New South Wales in autumn 1984 (Wills et al 1986). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 1.9 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.2 |
Total Fructose | 2.4 |
Name | Value (g) |
---|---|
Fructose | 2.4 |
Glucose | 2.1 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Fruit
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