Vinegar
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 6 products including 4 brands (1 x each of white and malt vinegar Cornwells, 2 x each of white vinegar Seppelts, 1 x brown vinegar Woolworths, 1 x brown vinegar Home Brand) of white, brown and malt vinegar, purchased in Adelaide in 1990 (Soups and Sauces Program). Vitamin C, carotenes, thiamin, riboflavin, niacin and cholesterol were imputed zero.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Condiments
Dressings, Pastes and Sauces
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