Vine leaf, stuffed with rice & tomato, Lebanese restaurant-style
Proximates and minerals were derived from a composite of 4 samples of stuffed vine leaves purchased from Lebanese restaurants in Sydney. Vitamins and minerals were also derived from a composite of 3 samples of stuffed vine leaves purchased from Lebanese restaurants located in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 4.7 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 6.6 |
Total Fructose | 0.4 |
Name | Value (g) |
---|---|
Fructose | 0.4 |
Glucose | 3.2 |
Sucrose | 0 |
Maltose | |
Lactose |
Restaurant Foods
Mediterranean Foods
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