Venison, leg medallion, lean, dry fried
The majority of nutrients including proximates, fatty acids, cholesterol, amino acids, vitamins and minerals were derived from a composite of 4 Silver Fern branded samples of leg medallion from New Zealand. Note that the sum of fatty acids does not equal 100% and there may be fatty acids present that have not been reported.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.09 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 1.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Game and Other Meat
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