Veal, loin chop, untrimmed, raw
Nutrient values have been calculated by combining values in the separable lean (89.0 x 08A40168) and separable fat (11.0 x 08A40182) records in the proportions found in an average sample of untrimmed loin chop.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.12 |
Omega-3 | 0.05 |
Protein | 0.05 |
Total Fat | 4.8 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Veal
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