Veal, loin chop, fully-trimmed, grilled
Nutrient values have been calculated by combining values in the separable lean (95.8 x 08A40171) and separable fat (4.2 x 08A40183) records. Gross composition is imputed from lean veal cutlet (MLA 2007).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.14 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 4.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Veal
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