Veal, liver, grilled
The majority of nutrients were derived from five samples were collected from Sydney suburbs across the socioeconomic scale. The ratio of purchase was 2:1 butchers shop to supermarket. The samples were diced and cooked/ grilled after removing the inedible part. Sugars and fibre were imputed zero. Beta carotene was imputed from the published total carotenes value.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.42 |
| Omega-3 | 0.17 |
| Protein | 0.17 |
| Total Fat | 8.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Offal
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