Tofu (soy bean curd), burger pattie, as purchased
The majority of nutrients were derived from a composite of 3 purchases of 1 brand of tofu burger, purchased in Sydney in 1995.
Dairy and meat alternatives
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 5.2 |
| Omega-3 | 0.94 |
| Protein | 0.94 |
| Total Fat | 12.9 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Dairy and meat alternatives
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