Syrup, maple, pure (100% maple)

By March 28, 2014

Syrup, maple, pure (100% maple)

Light to medium brown coloured sugar syrup traditionally made by boiling maple tree sap at atmospheric pressure or by freeze-drying it at reduced atmospheric pressure. Imported into Australia.

Nutrient data was borrowed from the USDA, record 19353. Note low sum of proximates. Syrup is likely to contain carbohydrates other than those measured.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 29.05
 
Name Value (g)
Fructose 0.9
Glucose 2.4
Sucrose 56.3
Maltose
Lactose
 
Sugar, confectionery and sweet spreads
 
Sugars and Sweeteners
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