Spring roll, fried, Vietnamese restaurant-style
Proximates, fatty acids, vitamins and minerals were derived from a composite of 5 samples purchased in Sydney (Greenfield et al. 1991). Note high sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 4.78 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 20 |
| Total Fructose | 1.35 |
| Name | Value (g) |
|---|---|
| Fructose | 0.9 |
| Glucose | 1.7 |
| Sucrose | 0.9 |
| Maltose | 1.9 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/spring-roll-fried-vietnamese-restaurant-style/?redir=/product_list” description=”Spring roll, fried, Vietnamese restaurant-style”][/sharing]
