Spaghetti in tomato & cheese sauce, canned
Proximates (except moisture), fatty acids, vitamins (except ATOC, B6, pantothenate and biotin) and minerals (except Cu, Mn, P, Cl, Se, S, F and Na) were derived from 8 samples of spaghetti in tomato and cheese sauce (2x SPC salt reduced, 1x SPC, 2x Edgell, 2x Heinz and 1x Black & Gold) purchased from supermarkets in Adelaide (AGAL 1986). Na was based on the average of 5 label values (2006) (2x SPC, Watties, Coles and Savings). ATOC, B6, pantothenate, biotin, Cu, Mn, P, Cl, Se, S and F were derived from a composite of 8 samples of spaghetti in cheese and tomato sauce (2x Heinz, 2x Bi-Lo, 2x Watties and 2x PMU) purchased from 2 supermarkets in Adelaide (AGAL 1993). Moisture is averaged from both programs. All samples heated in the laboratory. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.8 |
| Energy | |
| Omega-6 | 0.13 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 0.4 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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