Soup, prawn & mushroom, Thai restaurant-style

By March 28, 2014

Soup, prawn & mushroom, Thai restaurant-style

Chicken stock with prawns, mushrooms, kaffir lime leaves, lemon grass, lemon juice, chillies, coriander leaves and fish sauce, as served in Thai restaurants

The majority of nutrients were derived from a composite of 10 samples purchased from Sydney restaurants in 1985 - 1986. Retinol, Mn, Cu, P and fibre were derived from a composite of 4 samples purchased in the central, eastern & western suburbs of Sydney in 1991.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 2
Energy
Omega-6 0.4
Omega-3 0.03
Protein 0.03
Total Fat 1.1
Total Fructose 0.85
 
Name Value (g)
Fructose 0.3
Glucose 0.3
Sucrose 1.1
Maltose 0
Lactose
 
Restaurant Foods
 
Asian Foods
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