Soup, cream of vegetables, condensed, canned
Proximates, vitamins, minerals and fatty acids were derived from a composite of 8 samples (4x Creamy Mushroom, 3x Creamy Celery and 1x Creamy Asparagus) including 4 brands (3x Heinz, 2x Rosella and Campbells and 1x PMU) of cream of vegetable soup purchased from Adelaide supermarkets in 1990 (AGAL, 1990).
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1 |
| Energy | |
| Omega-6 | 1.01 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 3 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0.7 |
Soups
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