Soft drink, tea flavour

By March 27, 2014

Soft drink, tea flavour

Non-alcoholic beverage prepared from 95% lemon soft drink and 5% brewed tea.

Data prepared for AUSNUT 1999. Caffeine was determined in a composite sample of soft drink purchased in Victoria in 2002. Organic acids are calculated from analysed levels found in fruit flavoured soft drinks. No further information is available.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Beverages
 
Non-Alcoholic
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