Snapper, flesh, grilled or barbecued, brushed with olive oil

By March 28, 2014

Snapper, flesh, grilled or barbecued, brushed with olive oil

Fillets of silver perch produced in Australia by aquaculture. Cooked by grilling or barbecuing on a hotplate after first brushing with olive oil.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.24
Omega-3 0.02
Protein 0.02
Total Fat 4.8
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
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