Snapper, flesh, battered, deep fried, tallow based fat

By March 28, 2014

Snapper, flesh, battered, deep fried, tallow based fat

Fillets of silver perch produced in Australia by aquaculture, coated in a white wheat flour-based batter, deep fried in tallow-based fat, then drained. Batter is 26% of uncooked product weight.

The majority of nutrients were derived from a composite of 6 samples purchased in Adelaide in May 1987. Note some uncertainty with identification of some long chain fatty acids. Fibre is imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0.3
Energy
Omega-6 0.27
Omega-3 0.06
Protein 0.06
Total Fat 9.7
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
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