Smoked fish (including eel & trout), smoked
The majority of values were derived from a composite of 7 samples of fish purchased in Adelaide in 1986. Note some uncertainty with identification of some long chain fatty acids. Se, Cu, Hg, As, Zn were derived from a composite of 24 samples collected in each capital city in 1994 and grilled prior to analysis. Fibre was imputed. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.22 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 4.3 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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