Shark (flake), battered, deep fried, take away
The majority of nutrients were derived from a composite of 8 samples of battered, fried shark purchased from take away food outlets in Melbourne in July 2000. Iodine, Se, Cr, Mo, Ni were derived in 10 samples of battered fried takeaway fish (unspecified species) purchased in ACT, NT, QLD, VIC, WA in July-August 2004 (22nd ATDS).
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 3.81 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 11.6 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0.5 |
| Maltose | 0.7 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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