Sausage, beef, raw
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 6 samples of beef sausages (1x thin BBQ beef (butcher), 2x thin beef (butcher), 1x thick Country Style (Woolworths), 1x thick Cresta Small Goods, 1x thick The Sausage Shop. purchased from supermarkets/butchers in Adelaide in 1988 (AGAL Processed Meats Program). Fatty acids were derived from a composite of 5 samples of beef sausages (1x Woolworths Aussie Beef, 1x Cleavers Organic Beef, 1x Gourmet Butch's Bangers Country Beef, 1x Coles Thin Beef, 1x Woolworths Beef) (2005 NSW Trans Fatty Acid program).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 0.36 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 21.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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