Sauce, worcestershire, commercial
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 2 brands (Cornells, Holbrooks) of worcestershire sauce, purchased in Adelaide supermarkets in 1990 (Soups and Sauces Program). Fatty acids were imputed from anchovies canned in oil, drained.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.04 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 8.7 |
| Name | Value (g) |
|---|---|
| Fructose | 6.8 |
| Glucose | 6.3 |
| Sucrose | 3.8 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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