Sauce, soy, reduced salt
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 4 brands (Kikkoman, Masterfoods, Fountain, Cornwells) of soy sauce, purchased in Adelaide (from Franklins supermarket) in 1990 (Soups and Sauces Program). Sodium was borrowed from the USDA, record 16424. Moisture and ash contents adjusted to account for reduced salt content.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.8 |
| Sucrose | 0.6 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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