Sauce, simmer, Indian curry flavoured, commercial
The majority of nutrients were derived from a composite sample of 8 purchases of sauce (2x Continental Thai Peanut Curry, Chicken Tonight Curried Chicken with Veg, Pataks Jalfrezi Mild Cooking Sauce, Pataks Dopiaza Mild Cooking Sauce, Uncle Bens Mild Chicken Curry, Ashoka Mild Korma Cooking Sauce and Ashoka Hot Vindaloo Cooking Sauce) purchased in Adelaide in January 1996. Samples heated before analysis. Folate imputed from butter chicken and rogan josh sauces.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 2.3 |
Energy | |
Omega-6 | 0.89 |
Omega-3 | 0.11 |
Protein | 0.11 |
Total Fat | 5.4 |
Total Fructose | 3.5 |
Name | Value (g) |
---|---|
Fructose | 2.4 |
Glucose | 2.5 |
Sucrose | 2.2 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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