Sauce, satay, Asian, commercial
Na, I, fat and fatty acids were derived from 1 sample of Fountain satay sauce purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from a composite sample of 7 imported brands (Ayam, Four Arrows, Giti, Glory, Gourmet Chef, Sahibs Choice, Yeos) of satay sauce, purchased in Sydney in 1991 (Ethnic Foods program). Fibre value was estimated assuming product contains 50% roasted, salted peanuts. Note low sum of proximates - data should be used with caution.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 3.1 |
Energy | |
Omega-6 | 1.45 |
Omega-3 | 0.34 |
Protein | 0.34 |
Total Fat | 17.2 |
Total Fructose | 7.8 |
Name | Value (g) |
---|---|
Fructose | 1.6 |
Glucose | 1.3 |
Sucrose | 12.4 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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