Sauce, satay, Asian, commercial

By March 28, 2014

Sauce, satay, Asian, commercial

Commercially prepared spicy sauce based on ground roasted peanuts, sugar, salt and other flavourings, commonly used in Asian style cooking.

Na, I, fat and fatty acids were derived from 1 sample of Fountain satay sauce purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from a composite sample of 7 imported brands (Ayam, Four Arrows, Giti, Glory, Gourmet Chef, Sahibs Choice, Yeos) of satay sauce, purchased in Sydney in 1991 (Ethnic Foods program). Fibre value was estimated assuming product contains 50% roasted, salted peanuts. Note low sum of proximates - data should be used with caution.
Condiments
 
Name Value (g)
Dietry Fibre 3.1
Energy
Omega-6 1.45
Omega-3 0.34
Protein 0.34
Total Fat 17.2
Total Fructose 7.8
 
Name Value (g)
Fructose 1.6
Glucose 1.3
Sucrose 12.4
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/sauce-satay-asian-commercial/?redir=/product_list” description=”Sauce, satay, Asian, commercial”][/sharing]

Leave a Reply