Sauce, pasta or simmer, low fat, commercial
Commercially prepared sauce for use as a simmer/pasta bake sauce, formulated so as to contain less than 3% fat. Ingredients depend on sauce type. Simmer sauces commonly contain water, onions, sugar, thickener, salt, garlic, herbs, spices, flavours. Pasta bake sauces commonly contain water, thickener, cheese, onion, garlic, salt, flavours, herbs and spices.
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 3 brands (Dolmio (97% fat free Carbonara pasta bake; 97% fat free Tuna pasta bake sauce); Continental (97% fat free Continental Indian tonight: Mango curry simmer sauce; 97% fat free Butter Chicken sauce; Continental Chicken Tonight: 97% fat free Creamy chicken with mushroom) of 97% fat free simmer/pasta bake sauces purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July -September 2005.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 1.3 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 2.9 |
Total Fructose | 1.65 |
Name | Value (g) |
---|---|
Fructose | 0.9 |
Glucose | 1.1 |
Sucrose | 1.5 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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