Sauce, pasta, cream-based, commercial, heated
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 5 brands of creamy pasta sauce (Dolmio - carbonara pasta bake; macaroni cheese pasta bake; 3 Cheese and onion pasta bake; Leggos - alfredo; Raguletto - creamy parmigiana; Latina Fresh - Creamy carbonara; Sanremo - Fresh creamy bacon and mushroom) purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July- September 2005.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 8.3 |
| Total Fructose | 1.65 |
| Name | Value (g) |
|---|---|
| Fructose | 0.9 |
| Glucose | 0.3 |
| Sucrose | 1.5 |
| Maltose | 0 |
| Lactose | 0.6 |
Condiments
Dressings, Pastes and Sauces
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