Sauce, chilli (chili), Asian, commercial
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 9 purchases of different brands (Ayam, Cap Jempol, Koon Yick Wah Kee, Lee Kum Kee, Maggi, Poo Khao Thong, Rolyes, Yeos, Yu Kwen Yick) of chilli sauce, purchased in Sydney in 1991 (Ethnic Foods program). Retinol imputed based on international data.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.4 |
| Energy | |
| Omega-6 | 1.33 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 2.6 |
| Total Fructose | 7.8 |
| Name | Value (g) |
|---|---|
| Fructose | 6.3 |
| Glucose | 5.7 |
| Sucrose | 3 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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