Salt, table, non-iodised
Na and K were derived from 3 samples of table salt purchased in Sydney in 1983. I, Se, Mo, Ni, Cr were derived from 6 samples of table salt purchased in Qld, SA and Tas in 2004. Ca, P, Fe were imputed from analysed values for iodised table salt. Moisture is borrowed from USDA 18, record 247. Cl is calculated from the molecular formula after being adjusted for other components. Remaining values were prepared for AUSNUT 1999 and appear to have been imputed based on assumptions about the product composition. Note low sum of proximates - data should be used with caution.
Additives and Food Ingredients
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Additives and Food Ingredients
Herbs, Seasonings and Spices
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