Salt, cooking
Na and K were derived from 3 samples purchased in Sydney in 1983. Remaining values are taken from regular table salt. Note low sum of proximates - data should be used with caution.
Additives and Food Ingredients
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Additives and Food Ingredients
Herbs, Seasonings and Spices
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