Salmon, Atlantic, grilled
Protein, fat, cholesterol and most minerals were estimated from raw salmon, after adjusting for dry matter changes and assuming no net loss on cooking occurred. Moisture, iodine and vitamins were derived from a composite of 8 samples of raw salmon purchased in Melbourne in December 2005, which were then grilled. Fatty acids were imputed from raw salmon. Starch, sugars and fibre were imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.7 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 15.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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