Rice porridge (congee), cooked

By March 28, 2014

Rice porridge (congee), cooked

Asian style dish prepared from rice (205 g) and water (2 L), simmered for a long time, and typically served for breakfast.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 0.1
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Cereals and Cereal Products
 
Breakfast Cereals
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