Rice, brown, boiled, with added salt
Sugars, minerals and vitamins were derived from a composite sample of 2 brands of rice (1x Sunbrown and 1x Mahatma). Rice was cooked in Sydney tap and distilled water using the absorption method (Comp. of Aust Foods. 13-Rice - Food Tech. Aust 34:66-68). Dietary fibre Na, K, Cu, Mn, P, Cl, Se, S, F, ATOC, B6, pantothenate and biotin were derived from a composite sample of 2 brands of rice (4x Sunbrown and 4x Mahatma) purchased in Adelaide. Cooked according to label directions with the addition of 5 g of salt for every 500 g of rice or 1.5 L of water (1993 Cereal catch up program). Folate borrowed from the UK, record 11-36.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 1.5 |
Energy | |
Omega-6 | 0.33 |
Omega-3 | 0.01 |
Protein | 0.01 |
Total Fat | 1 |
Total Fructose | 0.15 |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | 0.3 |
Maltose | |
Lactose |
Cereals and Cereal Products
Flours, Grains and Starches
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