Rhubarb, stalk, raw
The majority of nutrients were derived from a composite sample purchased from 5 retail outlets in Sydney in the early 1980s. Retinol and cholesterol were imputed.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 0.75 |
| Name | Value (g) |
|---|---|
| Fructose | 0.7 |
| Glucose | 0.9 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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